Slaščičarna Zima

Our patisserie and baking tradition dates back to 1890. The patisserie was founded by the Ravnik Family, from 1966 to 2008, the shop was led by Franci Šmon. In 2008, the patisserie was taken over by the Zima Family. The patisserie offers a wide variety of daily made desserts. You can spoil your taste buds with the excellent Bled cream cake, season cakes, raw cakes, pies, biscuits, croissants, "potica" and home-made ice cream. We also offer warm, alcoholic and non-alcoholic drinks. You can also order cakes for various occasions. We follow modern trends but remain loyal to tradition.